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Red Ginseng Honeyed Root 10

Red ginseng is considered a drug that enhances human health and vitality and is used many years ago.
Especially this is the type of red ginseng soaked with pure honey.

Effects of red ginseng

Red ginseng has been used as an overall health supplement for centuries. Traditionally, it is used to:

– Strengthen the immune system

– Improving heart health

– Treatment of diabetes

– Increase energy

– Reduce stress

– Treatment of impotence

Red ginseng is thought to resemble the human body. Instead of arms and legs, it has young shoots. This resemblance is believed to be the reason that traditional herbalists consider ginseng as a treatment for the whole body. Today, research is showing that ginseng is effective as a natural remedy.

Current forms of red ginseng

Red ginseng is processed into many different types: dried red ginseng, highly concentrated, red ginseng essence …

– Korean dried red ginseng: In the form of raw or sliced, canned iron. This is a traditional product line, easy to maintain and has a shelf life of up to 10 years. Dried red ginseng is used in many ways such as eating directly, soaking in wine, stew …

– Korean Red Ginseng: Includes:

. The pure form has 100% red ginseng content.

. High form combined with red ginseng and some other herbs: Ganoderma lucidum, antler velvet, cordyceps

– Extraction form: Using high technology to separate high-value components.

– Red Ginseng Essence (water-based red ginseng): Use directly, no need to prepare. Red ginseng essence can also be pure or mixed with herbs.

– Red ginseng soaked with honey: Red ginseng tubers are steamed in a water bath and then soaked with honey. Can be eaten directly or used tea brakes.


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